Sour taste with a hint of caramel. It owes its unique aroma to the process of natural fermentation on rye sourdough. Contains live lactic acid bacteria cultures, which are a natural probiotic. It is naturally carbonated, non-alcoholic and low energy. A 330 ml bottle contains less calories than half an apple. It's like wine. Matures, changes its taste. Young is delicate, slightly sweet. The mature one explodes in his mouth with full aroma, tickling the palate with a bubble fountain. You will taste? You must try! Ingredients: water, cane sugar, rye malt, rye flour, barley malt.
Cinnamon-ginger kvass - Ceylon cinnamon plays the leading role here. Ginger bravely echoes him, not giving up the field. In the background, lemon juice brings an exotic freshness. All this and more with the perfect accompaniment of semi-dry acid. Hot or cold. You have to taste! Ingredients: water, xylitol, cane sugar, lemon juice, rye malt, rye flour, cinnamon, ginger, barley malt.
Sour taste broken with a hint of sweetness. Sweeter brother of dry kvass. The same, excellent flavor bouquet and health properties. Few calories. A 330 ml bottle contains less calories than an apple. Are you a lover of sweeter flavors? You must try! Ingredients: water, birch sugar, cane sugar, rye malt, rye flour, barley malt.
Sour taste in the style of ECO. Organic brother of dry kvass. The same health properties. It owes other flavor notes to carefully selected organic malts. Are you ECO? You must try! Ecological ingredients: water, cane sugar, rye malt, rye flour, barley malt.
Kwasbucza Green Tea
The taste of green tea with a hint of citrus and….? The language is too poor to describe the taste. If you've never tried strawberries, no description will tell you anything. It is the same with Kwasbucza. You will experience this experience. There are no other options ... The unique taste and aroma of Kwasbuczy is created thanks to the fermentation of green tea infusion with rye leaven. It is the essence of the health benefits of combining Sri Lankan green tea with probiotic bacteria contained in rye leaven. She is LIVE. As it matures, it changes its taste. There are more citrus notes, and the carbonation increases. Experiencing the changes in the taste of Kwasbucza is like a journey. You have to experience it yourself ... Ingredients: water, birch sugar, cane sugar, green tea, wholemeal rye leaven